How to make iced latte with coffee cream

How to make iced latte with coffee cream

Now that summers are around the corner, you need to have Iced lattes, which are a cool coffee beverage that are ideal for a hot summer day. It may be personalised with different flavours and toppings and is made using espresso, milk, and ice. Coffee cream, a form of cream that is frequently used to replace milk in coffee beverages, may give your iced latte a thick and creamy texture.

Ingredients:

You’ll need the following items to make an iced latte with coffee cream:

• The espresso or robusta coffee
• Ice
• Coffee cream
• Sweetener (optional)
• Flavorings (optional)

Step-by-step instructions:

Let’s now begin the process of making an iced latte with coffee cream.

Step 1: Brew the espresso or strong coffee

Make a strong shot of espresso or strong coffee as the first stage in the preparation of an iced latte. To create espresso or strong coffee, use an espresso machine or a coffee maker. When making espresso, use fresh, high-quality beans that have been ground to the proper consistency. Use a dark roast coffee and the strong setting when brewing coffee if you’re using a coffee machine.

Step 2: Add sweetener and flavourings (optional)

You can add sweeteners and flavours to the espresso or strong coffee if you prefer your iced latte to be sweet or flavoured. Among the most widely used sweeteners are sugar, honey, and syrups with flavours like vanilla, caramel, or hazelnut. To the espresso or strong coffee, add the sweetener and flavourings, and swirl vigorously until they are completely dissolved.

Step 3: Chill the espresso or strong coffee

You must chill the espresso or strong coffee after you’ve added the sweetener and flavourings (if desired). Pouring espresso or strong coffee into a pitcher or mixing cup and putting it in the fridge for about 30 minutes, or until it is totally cold, will do this.

Step 4: Add ice and the coffee cream

You can begin preparing the iced latte once the espresso or strong coffee has chilled and the ice cubes have frozen. Ice cubes should cover roughly 1/4 of a glass or cup before being added. Over the ice cubes, pour the chilled espresso or strong coffee until the glass or cup is about 3/4 full. Then, fill the remaining 1/4 of the glass or cup with coffee cream and pour it on top of the espresso or strong coffee.

Step 5: Stir and enjoy

When the coffee cream and espresso or strong coffee are well combined, use a spoon to mix the iced latte. For a smoother and more blended texture, you can alternatively combine the ice cubes, espresso or strong coffee, and coffee cream in a blender. The iced latte can be consumed right away after being mixed or blended.

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